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Location

Dublin, Ireland; Edinburgh, Scotland and London, England

Program Description

Over the course of thousands of years on the British Isles, kingdoms have come and gone, borders have been erased and redrawn, and countless battles have been fought. We will explore some of the world’s most storied countries, experiencing everything from Ireland’s green landscapes to the medieval castles of Wales, and Edinburgh’s Old Town to bustling Piccadilly Circus in London.

Location Description

This program will be traveling through Ireland, Scotland, and England.

Director

Tassie Pippert pippertl@jmu.edu | Hart School

Accommodations

Hotels will be arranged by EF Tours.

A meal allowance will be provided through the program fee for those meals not in the package.

Additional Items to Consider

Students will learn about food and beverages common to the region while also exploring the rich history and geography of this beautiful part of Europe.

COVID-19 Location Information:

Each country has different requirements upon entry with regard to COVID-19. Please check this website for the most up-to-date information on what is required for the country (or countries) that are part of this program. Please note that this changes often, so we encourage you to check back frequently.

Applicant Criteria

Applicants must have a GPA minimum of 2.0

Open to all majors and academic levels

Application Process

This list serves as an application preview. To apply, students will need to complete the following:

  • Study Abroad Online Application ($40 fee)
  • Short Essay 
  • Resume
  • Academic references

Further details and instructions about these application requirements will be available upon log-in. 

Application Deadline

Dates


All dates are tentative and subject to change

Courses

HM 490: Ireland, Scotland, and England: A Study in Hospitality, Food and Beverage (3 credits)

Courses listed here are to be used as a general guideline for program curriculum. *All courses are considered pending until approved by the Academic Department, Program, and/or College.

Cost

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