Ireland, Scotland, and England: A Study in Hospitality, Food, and Beverage
Location
London, Dublin, Edinburgh, England, Ireland, Scotland
Program Description
Over the course of thousands of years on the British Isles, kingdoms have come and gone, borders have been erased and redrawn, and countless battles have been fought. We will explore some of the world’s most storied countries, experiencing everything from Ireland’s green landscapes to the medieval castles of Wales, and Edinburgh’s Old Town to bustling Piccadilly Circus in London.
Location Description
This program will be traveling through Ireland, Scotland, and England.
Director
Tassie Pippert pippertl@jmu.edu | Hart School
Accommodations
Hotels will be arranged by EF Tours.
A meal allowance will be provided through the program fee for those meals not in the package.
Additional Items to Consider
Students will learn about food and beverages common to the region while also exploring the rich history and geography of this beautiful part of Europe.
COVID-19 Location Information:
Each country has different requirements upon entry with regard to COVID-19. Please check this website for the most up-to-date information on what is required for the country (or countries) that are part of this program. Please note that this changes often, so we encourage you to check back frequently.
Applicant Criteria
Applicants must have a GPA minimum of 2.0
Open to all majors and academic levels
Application Process
This list serves as an application preview. To apply, students will need to complete the following:
- Study Abroad Online Application ($40 fee)
- Short Essay
- Resume
- Academic references
Further details and instructions about these application requirements will be available upon log-in.
Applications Closed.Application Deadline
Dates
All dates are tentative and subject to change
Courses
HM 490: Ireland, Scotland, and England: A Study in Hospitality, Food and Beverage (3 credits)
Courses listed here are to be used as a general guideline for program curriculum. *All courses are considered pending until approved by the Academic Department, Program, and/or College.
Cost
