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Location

Munich, Venice, Lucerne, Paris, France, Germany, Italy, Switzerland

Program Description

This course includes the study of food, wine, and travel in Europe. Students will experience a culinary class, winery visit, beer workshop, hospitality experiences throughout four European countries, and stays at various European hotels. Through journal entries and a final project the students will compare and contrast experiences in the United States.

Location Description

Students will travel through Germany, Switzerland, Italy and France.

Director

Tassie Pippert | pippertl@jmu.edu | Hart School

Miguel Baltazar | baltazmb@jmu.edu | Hart School

Accommodations

The students will be housed in hotels throughout the tour.

Students will be provided breakfast daily at the hotel. Dinners are provided some evenings. Lunch is on your own. A stipend will be distributed to cover costs of unplanned meals.

Additional Items to Consider

This course serves as a university elective. All students are welcomed to apply.

Applicant Criteria

Applicants must have a GPA minimum of 2.0

Program open to all students

Application Process

This list serves as an application preview. To apply, students will need to complete the following:

  • Study Abroad Online Application ($25 fee)
  • Short Essay 
  • Resume
  • Interview with Program Director may be required
  • Official transcript required for non-JMU students

Further details and instructions about these application requirements will be available upon log-in.

Application Deadline

Dates


All dates are tentative and subject to change

Courses

HM 490: Study of European Hospitality (3 credits)

Courses listed here are to be used as a general guideline for program curriculum. *All courses are considered pending until approved by the Academic Department, Program, and/or College.

Cost

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