Location
Napa, Sonoma, California, USA
Program Description
This course includes the study of food, wine, and culture in Napa and Sonoma California. Students will experience culinary classes, wine and food pairing classes, winery visits, and hospitality experiences throughout the week.
Through journal entries, a wine varietal grid, a virtual pairing party, and a final project, students will share their experiences and note new things they have learned and how they might affect their career choices.
Location Description
Students will travel through Napa and Sonoma visiting wineries and meeting industry professionals.
Director
Tony Kim | kim26jh@jmu.edu | Hart School of Hospitality, Sport and Recreation Management
Accommodations
Students will be in shared double rooms.
All meals will be provided as a part of the program.
Additional Items to Consider
All students must be 21 by March 11, 2023 to participate in this class.
Applicant Criteria
Applicants must have a GPA minimum of 2.0
Application Process
This list serves as an application preview. To apply, students will need to complete the following:
- Study Abroad Online Application ($40 fee)
- Short Essay
- Resume
- Interview with the Program Director
Further details and instructions about these application requirements will be available upon log-in.
Application Deadline
Dates
All dates are tentative and subject to change
Courses
HM 419: Napa and Sonoma Wine and Cultures (3 credits)
Courses listed here are to be used as a general guideline for program curriculum. *All courses are considered pending until approved by the Academic Department, Program, and/or College.
Cost
MSC 5731
100 East Grace Street
Harrisonburg, Virginia 22807
