This page is not intended as a substitute for the catalog.
Please consult with your advisor and the catalog for the year in which you were admitted.


Business minor

One of the requirements for your HM degree is the successful completion of the General Business minor, which gives you a solid business background and a competitive edge in your career. The General Business minor must be declared through MyMadison.

Traditional Pathway

Freshman Year

  • HM 201: Foundations of HSRM
  • HM 202: Foundations of Leadership
  • HM 203: Foundations of Ethics and Law
  • General Education

Sophomore Year

  • HM 211: Overview of Hospitality Management
  • HM 212: Hospitality Prowess
  • CIS 204: Computer Information Systems
  • ECON 201: Principles of Economics, Micro
  • ACTG 244: Accounting, Non-Business Majors
  • General Education
  • Quantitative Requirement

Junior Year

  • HM 310: 600 Hours of Professional Work Experience
  • HM 311: Hotel Operations & Hospitality Technology
  • HM 312: Culinary Arts and Menu Management
  • HM 316: Country Club Management
  • HM 317: Introduction to Event Management
  • HM 351: Cost Control and Budgeting
  • FIN 345: Finance for Non-Finance Majors
  • MGT 305: Management and Org Behavior
  • MKTG 380: Principles of Marketing
  • General Education or University Electives
  • *SUMMER HM 402: Supervisory Internship

Senior Year

  • HM 421: Hospitality Ethics
  • HM 422: Hospitality Human Resource Management
  • HM 441: Revenue Management
  • HM 442: Hospitality Seminar
  • General Education or University Electives

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