Effective hospitality managers create memorable events and environments that exceed their guest’s expectations.
Whether you work for a resort, restaurant or cruise ship, you’ll need a wide range of management, communication and leadership skills to capture the hearts of your patrons. This major will provide you with innovative learning experiences, mentorship opportunities, exposure to premier hospitality organizations and interactions with dynamic industry professionals. Major requirements are met through small classes, team learning experiences and meaningful personal contacts with faculty and industry professionals.
“The education I received and the network I built at the Hart School continues to impact me long after graduation, helping me navigate a four-year hiatus from the industry and ultimately giving me the confidence and connections to launch my own event planning company.”
Robin Soriano ('16), Owner and Event Production Manager
Instructional Kitchen
The kitchen in the hospitality management program provides hands-on learning in a state-of-the-art facility, supports event management, hosts guest chefs and offers unique learning opportunities for high school students looking at a future in hospitality.
