Effective hospitality managers create memorable events and environments that exceed their guest’s expectations.
Whether you work for a resort, restaurant or cruise ship, you’ll need a wide range of management, communication and leadership skills to capture the hearts of your patrons. This major will provide you with innovative learning experiences, mentorship opportunities, exposure to premier hospitality organizations and interactions with dynamic industry professionals. Major requirements are met through small classes, team learning experiences and meaningful personal contacts with faculty and industry professionals.
“The events vocabulary and the semester-long project we worked on in class have truly prepared me for my current role at Belmont Country Club. From updating contracts and meeting with clients to help bring their events to life, I’ve found that my Hart School education laid a strong foundation for what I’m doing now. It’s so rewarding to see that work come full circle in such a hands-on way.”
Avery McCray ('24), Hospitality Management
Instructional Kitchen
The kitchen in the hospitality management program provides hands-on learning in a state-of-the-art facility, supports event management, hosts guest chefs and offers unique learning opportunities for high school students looking at a future in hospitality.
