Professor, Hart School of Hospitality, Sport, and Recreation Management

Year Started at JMU: 1989

foucarrf@jmu.edu

Contact Info

Education
  • BS in Hospitality Management, Michigan State University
  • M.Ed. in Vocational and Technical Education, SUC at Buffalo
  • EDD. in Adult Education and Human Resource Development, Syracuse University 
Professional Interests
  • Experiential Learning
  • Assessment
Personal Interests
  • Gastronomy
  • Horticulture
Current Courses Taught
  • HM 310, Professional Work Experience
  • HM 402 Supervisory Internships
  • HM 440 Hospitality Leadership
Positions Held
  • 1979 to 1985 Instructor of Hospitality, State University College of New York At Buffalo
  • 1985 to 1989 Associate Professor and Founding Director of the Food Systems Management Program at Syracuse University
  • 1989 to present, Professor of Hospitality Management, James Madison University
Awards and Recognitions
  • Howard B. Meek Award in recognition of the individual's lifetime contributions and outstanding service both to hospitality education and to International CHRIE. 2014
  • Lifetime Academic Achievement Award – Michigan State University 2012
Key Publications

Guiding Your Entry into the Hospitality and Tourism Mega-Industry published by  Kendall Hunt.  Jack B. Samuels, Reginald Foucar-Szocki

Guiding Your Entry into the Hospitality, Recreation and Tourism Mega-Profession published by Prentice Hall. Jack B. Samuels, Reginald Foucar-Szocki

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