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In response to the COVID-19 pandemic, the Campus Pantry expanded to offer online ordering with a curbside pickup option, and will now have a permanent home in Taylor Down Under starting this fall semester, which will allow us to expand student's options for fresh produce and refrigerated/frozen items.

  • Students Served (January-June): 519
  • 8,701 lbs of food ordered through the Blue Ridge Area Food Bank
  • Average weekly expenditure on food: $168.96
  • Partnered with JMU Dining to provide fresh fruit weekly during the academic year

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