Professor, Statistics
Year Started at JMU: 1994
Contact Info

Research Description
  • Nonparametric statistical methods
  • Multiple comparison methods
  • Applications of statistical methods arising from statistical consulting
  • PhD in Statistics, 1991, University of South Carolina
  • MA in Mathematics, 1987, Appalachian State University
  • BA in Mathematics, 1984, Berea College
Select Publications
  • “Successive comparisons between ordered treatments.” Robert Lee, John Spurrier (University of South Carolina), Journal of Statistical Planning and Inference, Vol. 43 pp. 323-330, 1995.
  • “French Consumers’ Use of Nutrition Labels.” Ashley Mannell, Patricia Brevard, Rodolfo Nayga Jr. (Texas A&M University), Pierre Combris (National Institute of Agronomic Research), Robert Lee, Janet Gloeckner, Nutrition and Food Science, Vol. 36, No.3 pp. 159-168, 2006.
  • “Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam.”, Marques, K.K. , M.H. Renfroe, P.B. Brevard, R.E. Lee, J.W. Gloeckner. Int. J. of Food Sciences and Nutrition 61(8):759–769. 2010.

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