Robert Lee, Ph.D.
Professor, Statistics
Year Started at JMU: 1994
leere@jmu.edu
Contact Info
Research Description
- Nonparametric statistical methods
- Multiple comparison methods
- Applications of statistical methods arising from statistical consulting
Education
- PhD in Statistics, 1991, University of South Carolina
- MA in Mathematics, 1987, Appalachian State University
- BA in Mathematics, 1984, Berea College
Select Publications
- “Successive comparisons between ordered treatments.” Robert Lee, John Spurrier (University of South Carolina), Journal of Statistical Planning and Inference, Vol. 43 pp. 323-330, 1995.
- “French Consumers’ Use of Nutrition Labels.” Ashley Mannell, Patricia Brevard, Rodolfo Nayga Jr. (Texas A&M University), Pierre Combris (National Institute of Agronomic Research), Robert Lee, Janet Gloeckner, Nutrition and Food Science, Vol. 36, No.3 pp. 159-168, 2006.
- “Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam.”, Marques, K.K. , M.H. Renfroe, P.B. Brevard, R.E. Lee, J.W. Gloeckner. Int. J. of Food Sciences and Nutrition 61(8):759–769. 2010.
Department of Mathematics & Statistics
Student and class concerns:
wilkinbs@jmu.edu
540-568-6408
Finance and office matters:
ellis6ja@jmu.edu
540-568-6184
wilkinbs@jmu.edu
540-568-6408
Finance and office matters:
ellis6ja@jmu.edu
540-568-6184
