Master of Science In Applied Nutrition
James Madison University’s Master of Science in Applied Nutrition Graduate Program has been granted candidate status by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, IL 60606-6995, (800) 877-1600 ext. 5400. https://www.eatrightpro.org/acend
The Master of Science in Applied Nutrition program provides dietetic work and supervised experiential learning in Clinical Nutrition, Food Service Management, Food Science and Product Development, Policy and Leadership, and Wellness. The Master of Science in Applied Nutrition blends a high-level graduate degree and supervised experiential learning to offer you an opportunity to study and develop exceptional skills to provide nutrition care to a variety of populations. This graduate program has been planned for individuals with a passion for helping people live healthier and more productive lives through nutrition and physical activity.
The Department of Health Professions strives to be agents of cultural humility. We aspire to uphold an environment and culture that respects and values individual differences (e.g., race, ethnicity, gender, religion, sexual orientation and identity, socioeconomic status, age, abilities, etc.) and stand against racism, discrimination, and bias in all forms. We pledge to a growth mindset, to better address systemic issues, and to have historical awareness in developing a diverse and inclusive community that supports faculty, staff, and students in learning and growing.
MSC 4315
235 Martin Luther King Jr. Way
Harrisonburg, Virginia 22807
