Employee Appreciation Day Lunch Menu
Due to impacts created by COVID-19, Employee Appreciation Day has been cancelled for 2020. We are working towards planning the EAD 2021 celebration.
Lunch will be served from 11:15 A.M. to 1:30 P.M. at the Grand Ballroom in the
Festival Conference and Student Center
Registration is NOT required to eat lunch
Main Dish
Pulled Pork BBQ/Chicken/Beef with Sauces served with Regular Rolls (Wrapped Gluten Free Buns Available)
Veggie Burgers served with Wheat Rolls
Sides
Mixed Greens Salad
Ranch & Balsamic Dressings
Vegetarian Green Beans with Red Peppers and Onions
Cheesy Macaroni and Cheese
Vegetarian Baked Beans
Corn Bread Muffins
Coleslaw
Desserts
Mini Dessert Station
Ice Cream Novelties
Lemon Bars
Peanut Butter Pie
Strawberry Shortcake Shooters
Blondies
Macaroons
Keylime Tarts
Fruit Tray
Sugar-free Mini Cookies & Jello
Beverages
Bottled Pepsi, Diet Pepsi, Sierra Mist
Iced Water, Lemonade & Iced Tea
Regular & Decaf Coffee
*All vegan, vegetarian, and items made without gluten will be clearly marked
