• Etiquette pro demonstrating a point at the 2017 Etiquette Dinner Dining Like a Pro

    CoB students learn the basics of professional dinner etiquette.

  • Sam Collier - 2016 Learning by Doing

    As director of experiential learning, Sam Collier plans and promotes programs that give students hands-on opportunities to develop their professional skills.

  • Sophomore Connection Logo Sophomore Connection

    More than 500 sophomores participated in the Sophomore Connection event held on Saturday, September 17th.

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