James Madison University - Lifelong Learning Institute
Fall 2013 Program Guide
Session A: September 9 – October 11
Session B: October 14 – November 15
The staff, advisory board and committees of the James Madison University-Lifelong Learning Institute (JMU-LLI) are pleased to present the Fall 2013 LLI Program Guide. As an integral part of James Madison University, the member-driven Lifelong Learning Institute promotes lifelong learning by providing affordable, not-for-credit, intellectual, cultural, and social experiences to enrich the lives of adults in the central Shenandoah Valley. The program features two five-week sessions, with a variety of classes in each session. Classes are led by various faculty and community persons who are experts in their field. There are also trips, social events and brown bag learning lunches. There are no exams or grades, just a sharing with others in the interest of learning.
LLI will continue to offer a free membership through June 30, 2014 to individuals who have never before been a member of LLI. The new member agrees to receive all LLI correspondence by email. This correspondence includes program guides, newsletters, and confirmation letters. This membership, valued at $20.00, is required before one can register for courses. If you have not been a member of LLI before, take advantage of this opportunity by calling the office at 540-568-2923 or email lli@jmu.edu
Preview and Reception
Tuesday, August 20, 2013 - 1:00 p.m.
Gilkerson Activity Center - Westover Park
305 S. Dogwood Drive Harrisonburg, VA
Thank you!
A special thanks to the Curriculum and Social Committee members for their hard work and dedication. With their help and suggestions, members of the JMU-LLI continue to enjoy a variety of classes, brown bag lunch sessions, and trips, which contribute to the joy of living and learning.
| Curriculum Committee |
|---|
Linda Bradley, chairperson |
| Social Committee |
| Bill Dent, chairperson Charles Campbell Gerri Rigney Charles Raisner Sharon Bloomquist Dot Kasten Nancy Owens |


