Dining Etiquette

Course# TD1274

Note: This series is capped at 24 participants.

Categories: Administrative Skills, Communication and Work/Life Wellness 

Level: Intermediate

Pre-requisites: None

Target Audience: Individuals interested in learning about dining etiquette.

Workshop Description:
 

Have you ever wondered which utensil to use or what to order? In this session participants will learn all about dining etiquette.

Participants will:

  • Learn how dining etiquette has changed over the years.
  • Learn the ABC's of dining (from casual to fine).
  • Learn about "Service with a Smile" and what the servers are doing.
Presented by: Aramark

Session Information:
Wednesday, September 19, 2012
1:00 PM – 4:00 PM
Location TBD

Part of the Professional Etiquette series.



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