
The Professional Etiquette series is a 6-session training program that focuses on workplace and professional etiquette. Sessions 1-5 are A La Carte. Participants can register for any or all of the first five sessions. To attend session six, participants must register for and attend sessions 1-5 in the Professional Etiquette Series.
Session One: Workplace Etiquette, Course# TD1256
Monday, February 2, 2009, 2:30 PM – 4:30 PM, USB 102
Presented by Judy Rannow
We have all heard "mind your manners" and "good manners are good business" but what does that have to do with workplace etiquette? Everything! In this session we will explore what skills are needed to make a lasting, professional impression.
Participants will:
Session Two: Creating a Professional Image, Course# TD1271
Monday, February 9, 2009, 2:30 PM – 4:30 PM, USB 102
Presented by Mary Morsch and Gail Turnbull
How you look and carry yourself matters in the world. If you are interested in getting a professional image make-over or just want to learn a few tips this course is for you.
Participants will:
Session Three: Communicating with Style, Course# TD1272
Monday, February 16, 2009, 2:30 PM – 4:30 PM, USB 102
Presented by Sarah Schneider
What we say and how we say it matters. Join us as we explore how our communication impacts how others see us.
Participants will:
Session Four: Boardroom & Meeting Basics, Course# TD1273
Monday, February 23, 2009, 2:30 PM – 4:30 PM, USB 102
Presented by Matt Barone & Jennifer Testa
Have you ever been in a meeting and wondered if you should speak up or not? Have you ever walked out of a meeting wishing you would have done something differently? In this session participants will learn proper meeting etiquette.
Participants will:
Session Five: Dining and Social Etiquette, Course# TD1274
Thursday, March 19, 2009, 2:30 PM – 4:30 PM, USB 102
Presented by Judy Rannow & Jay Degioia, Aramark Catering Director
Have you ever attended a social or networking event and wondered why you were there? Would you like to learn tips and tricks for socializing and networking? Have you ever wondered which utensil to use or what to order? In this session participants will learn the art of networking and dining etiquette.
Participants will:
Session Six: Practice Makes Perfect, Course# TD1275
Thursday, March 26, 2009, 11:30 AM – 1:30 PM, FCSC Ballroom C
Prerequisites: TD1256, TD1271, TD1272, TD1273 and TD1274
Note: To enroll in Session Six, you must register for and attend sessions 1-5 in the Professional Etiquette Series.
Presented by Suzanne Vance
We invite you to practice all you have learned in sessions 1-5 by joining us for networking, socializing and dining.
Participants will: