College of Business

G.J. Hart Shares Recipe for Quality Customer Service


GJ HartEAC member and CEO of California Pizza Kitchen G.J. Hart reveals the approach he has taken with his team on providing quality customer service to his guests. According to Hart, the recipe calls for employees who are personable and engaging so that each guest receives a customized dining experience.

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Published: Monday, February 3, 2014

Last Updated: Wednesday, June 8, 2016

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