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Michael O'Fallon
Program Director
Zane Showker Hall 213
Office Phone (540) 568-5168
Fax (540) 568-3273
Email ofallomj@jmu.edu
Education
Ph.D., Washington State University
M.B.A., Washington State University
B.A., Hotel & Restaurant Management, Washington State University
Interests
Foodservice Management
Financial Management and Cost Controls
Individual Ethical Decision Making
Consumer Behavior towards Genetically Modified Foods
Organizational Behavior
Human Resource Management
Current Courses
HTM 250 - Overview of Hospitality and Tourism Management
HTM 271 - Introduction to Foodservice Management
HTM 434 - Purchasing, Cost Controls, and Financial Management
Fall 2007 Office Hours
Tuesdays 1:00 PM - 3:30 PM
Thursdays 1:00 PM - 3:30 PM
Key Publications
Book Chapters
Book, Textbook-Revised (Published)
Rutherford, D. G., O'Fallon, M. (2007). Hotel Management and Operations. New York: James Wiley & Sons, Inc.
Refereed Journal Articles
Journal Article, Professional Journal (Published)
O'Fallon, M., Gursoy, D., Swanger, N. (2007). To Buy or not to Buy: Impact of Labeling on Purchasing Intentions of Genetically Modified Foods. International Journal of Hospitality Management, 26, 117-130.
Journal Article, Professional Journal (Published)
O'Fallon, M., Butterfield, K. D. (2005). A Review of the Empirical Ethical Decision-Making Literature: 1996-2003. Journal of Business Ethics, 59, 375-413.
Journal Article, Professional Journal (Published)
Swanger, N., O'Fallon, M. (2005). Beverage Alcohol Sales to Minors: The Risk Environment for Retail Operations in the United States. Journal of Foodservice Business Research, 8(3), 67-80.
Conference Proceedings
Conference Proceeding (Published)
Kulik, B. W., O'Fallon, M., Salimath, M. S. (2006). Intraorganizational competition and corruption: Emergence and diffusion. Annual Meeting of Decision Sciences Institute.
Conference Proceeding (Published)
O'Fallon, M., Butterfield, K. D. (2005). A review of the empirical ethical decision-making literature: 1996-2003. Academy of Management.
Conference Proceeding (Published)
Swanger, N., O'Fallon, M. (2004). Beverage Alcohol Sales to Minors: The Risk Environment for Retail Operations in the United States. Annual Hawaii International Conference on Business.
Other Intellectual Contributions
Instructor's Manual (Published)
O'Fallon, M., Rutherford, D. G. (2007). Hotel Management and Operations. New York: John Wiley & Sons, Inc.
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