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Event Planning

Event Planning

Designed for the student to explore conferences, conventions, expositions, meetings, and special events.

HM 350 Lab

Culinary Arts

Students learn basic food preparations, menu development, plate presentation, preparation methods, and flavor development.

Lodging

Lodging Experience

In-depth look at a full service hotel through the eyes of a general manager. The focus is on operations, housekeeping, front office, reservations, and revenue management.

Country Clubs

Private Clubs

Explore business concepts, similarities and differences among private equity clubs, full service resorts, and other hospitality businesses in the areas of culture, asset management, and operations.

Why HM?

Headlines

Special Announcements 


OVERRIDE REQUEST FORM PROCESS CHANGE!!!

The Hart School is implementing a NEW override policy. For Fall 2016, override requests will be accepted beginning Wednesday, April 13th and NO SOONER and end Wednesday, April 20h.

Details can be found on the Hart School Advising website.

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Events

  • Apr 13: Hart School Override Request Form Submission Period
  • May 6: Hart School Commencement with College of Business

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