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Event Planning

Event Planning

Designed for the student to explore conferences, conventions, expositions, meetings, and special events.

HM 350 Lab

Culinary Arts

Students learn basic food preparations, menu development, plate presentation, preparation methods, and flavor development.

Lodging

Lodging Experience

In-depth look at a full service hotel through the eyes of a general manager. The focus is on operations, housekeeping, front office, reservations, and revenue management.

Country Clubs

Private Clubs

Explore business concepts, similarities and differences among private equity clubs, full service resorts, and other hospitality businesses in the areas of culture, asset management, and operations.

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Special Announcements 

Hart School ENROLLMENT DEADLINE CHANGE!
Enrollment for ALL Hart School classes for spring 2017 will close at 4:30pm on Thursday, January 12, 2017 (the first Thursday of classes)

This is different from the university-wide deadline.  Students are advised to solidify their class schedule as early as possible.

NO registration will be allowed for HM or SRM classes beyond the January 12th deadline.


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