Skip to Main Content
You are in the main content
Event Planning

Event Planning

Designed for the student to explore conferences, conventions, expositions, meetings, and special events.

HM 350 Lab

Culinary Arts

Students learn basic food preparations, menu development, plate presentation, preparation methods, and flavor development.


Lodging Experience

In-depth look at a full service hotel through the eyes of a general manager. The focus is on operations, housekeeping, front office, reservations, and revenue management.

Country Clubs

Private Clubs

Explore business concepts, similarities and differences among private equity clubs, full service resorts, and other hospitality businesses in the areas of culture, asset management, and operations.

Why HM?



Special Announcements 

Tuesday, September 6, 2016 is the last day to register for classes for the Fall Semester. 

Thursday, September 15 is the last day to withdraw from the University with cancellations of tuition charges and refu


  • Sep 6: Internship 101
  • Sep 6: Napa/Sonoma Wine & Culture Course Information Session
  • Sep 13: Resume PREP: Personal Reviews with Experience Professionals
  • Sep 15: Resume Writing Workshop
  • Sep 15: Semester in Florence Information Meeting 2017
  • Sep 15: The Annual Hart School Welcome Back BBQ
  • Sep 20: Graduate & Professional School Fair
  • Sep 30: JMU Family Weekend
  • Oct 21: 2016 Le Gourmet
  • Dec 16: JMU Graduate Commencement
  • Dec 17: JMU Commencement

Social Media

LinkedIn LinkedIn