Ms. Tassie Pippert
Lecturer, Hart School
Year Started at JMU: 2005
pippertl@jmu.edu
Contact Info
Education
- MS Ed
Professional Interests
- Educational Technologies and Delivery Systems
- Culinary Arts
- Team Dynamics
Personal Interests
- Cooking
- Music
- Travel
- Wine
Current Courses Taught
- HM 312 Culinary Arts and Menu Management
- HM 498: Special Studies in Hospitality (International Gastronomy)
- HM 419: Napa and Sonoma Wines and Cultures
- HM 402: Internship in Hospitality
Positions Held
- 2010, Lecturer, James Madison University
- 2005-2010, Adjunct Faculty, James Madison University
- 2005-2010, Director of Development, James Madison University
Awards and Recognitions
- 2016 Charles Harris Award of Distinction for Teaching with Technology
- Fundraising Executive of the Year, Association of Fundraising Professionals
Service
- Blue Ridge Community College Foundation Board of Directors - 2019 to present
- VPM Board of Directors - 2017 to present
Certifications and Affiliations
- Certified Chef
- Certified Specialist of Wine
Key Presentations
- Using WordPress to Create Online Documentation for Team-Based Learning, Pippert, T. Presentations in Virginia, New Jersey and California
Hart School of Hospitality, Sport & Recreation Management
