Tassie Pippert


Lecturer, Hart School of Hospitality, Sport, and Recreation Management
Year Started at JMU: 2005
Contact Info

  • MS Ed 
Professional Interests
  • Educational Technologies and Delivery Systems
  • Culinary Arts
  • Team Dynamics 
Personal Interests
  • Cooking
  • Music
  • Travel
  • Wine
Current Courses Taught
  • HM 312 Culinary Arts and Menu Management
  • HM 498: Special Studies in Hospitality (International Gastronomy)
  • HM 419: Napa and Sonoma Wines and Cultures
  • HM 402: Internship in Hospitality
Positions Held
  • 2010, Lecturer, James Madison University
  • 2005-2010, Adjunct Faculty, James Madison University
  • 2005-2010, Director of Development, James Madison University
Awards and Recognitions
  • 2016 Charles Harris Award of Distinction for Teaching with Technology
  • Fundraising Executive of the Year, Association of Fundraising Professionals
  • Blue Ridge Community College Foundation Board of Directors - 2019 to present
  • VPM Board of Directors - 2017 to present
Certifications and Affiliations
  • Certified Chef
  • Certified Specialist of Wine
Key Presentations
  • Using WordPress to Create Online Documentation for Team-Based Learning, Pippert, T. Presentations in Virginia, New Jersey and California

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