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Menus (Meal Cost Included in Registration)
Friday
  • Madison En Blanc Dinner on Festival Lawn

First Course:
Romaine with Shredded Parsnips, Roasted Grape Tomatoes, Shaved Red Onions and Thyme-Rosemary Vinaigrette 

Second Course:
Honey Glazed Salmon with Roasted Asparagus and Parmesan Polenta with a Honey Glaze        
Vegetarian Option:  Stuffed Red Pepper with quinoa and Kale

Third Course:
Pineapple Citrus Tart with Swiss Meringue and Toasted Coconut

 


Saturday
  • LUNCH: Living Lettuce Farmer’s Buffet

Chilled Beef Tenderloin
Grilled and Chilled Chicken Breast
Quinoa and Kale Salad
Vegetarian Potato Soup
Grilled and Chilled Vegetable Platter with Balsamic Glaze
Assorted Heart Breads with Butter

  • HYDRATION STATION (open 8 a.m. - 2 p.m.)

Fruit-infused waters
Smoothie bar
Coffee bar
Fresh whole fruit

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