Dining Etiquette
Course# TD1274

Have you ever wondered which utensil to use or what to order? In this session participants will learn all about dining etiquette.

Participants will:

  • Learn how dining etiquette has changed over the years.
  • Learn the ABC's of dining (from casual to fine).
  • Learn about "Service with a Smile" and what the servers are doing.
  • Learn about place settings for different occassions.

Presented by Jay Degioia & Tanya Laffler, Aramark Catering

Monday, October 11, 2010
2:30 PM – 4:30 PM
Festival Highlands Rm

Part of the Professional Etiquette series.

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