Position Information

Posted
Sep 18, 2017

Closes
Sep 1, 2018

Description

Great guests upon arriving to restaurant and/or to your assigned section.
Ability to lift heavy and large trays with plates and glassware.
Good team player (helping other staff/servers when needed).
Able to learn menu, beer and wine menu quickly.
Able to learn describe menu items and entrée specials to customers.
Able to learn and  Identify all menu items.
Refill drinks and clear dirty dishes from tables.
Check on customers to ensure they have everything they need to have a pleasant dinning experience.

Requirements:

  • Limited knowledge of beer, wine and some cocktails.
  • Must be able to stand for long periods of time.
  • Professional and friendly (even in tough situations with customers, management and staff).
  • Must use good communication skills with customers and staff.
  • An understanding of basic math skills and limited knowledge of POS.

How to Apply:  Email. 

Salary
Negotiable

Hours per week
15-20

Specific hours
4:00pm-10:00 (or until closing duties have been complete).

Duration of position
Negotiable


Employer Information

Contact
Alex Karageorge

Phone
540-246-9815

Email
panosevents4allgmail.com

Website
pano-s.com

Address
3190 South Main St, Harrisonburg, VA, 22801

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