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Event Planning

Event Planning

Designed for the student to explore conferences, conventions, expositions, meetings, and special events.

HM 350 Lab

Culinary Arts

Students learn basic food preparations, menu development, plate presentation, preparation methods, and flavor development.


Lodging Experience

In-depth look at a full service hotel through the eyes of a general manager. The focus is on operations, housekeeping, front office, reservations, and revenue management.

Country Clubs

Private Clubs

Explore business concepts, similarities and differences among private equity clubs, full service resorts, and other hospitality businesses in the areas of culture, asset management, and operations.

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Special Announcements 

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  • Apr 16: 2015 SRM Senior Send Off
  • Apr 21: 2015 HM Senior Send Off
  • May 8: SHSRM Commencement with College of Business
  • Nov 6: 2015 Le Gourmet

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