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Hospitality Management

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Event Planning

Event Planning

Designed for the student to explore conferences, conventions, expositions, meetings, and special events.

HM 350 Lab

Culinary Arts

Students learn basic food preparations, menu development, plate presentation, preparation methods, and flavor development.

Lodging

Lodging Experience

In-depth look at a full service hotel through the eyes of a general manager. The focus is on operations, housekeeping, front office, reservations, and revenue management.

Country Clubs

Private Clubs

Explore business concepts, similarities and differences among private equity clubs, full service resorts, and other hospitality businesses in the areas of culture, asset management, and operations.

Why HM?

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Special Announcements

JMU Homecoming Weekend - October 31st & November 1st.  Click Here for schedule of events across campus.

2014 Le Gourmet SAVE THE DATE - November 14th!! Reserve your room TODAY!!

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Events

  • Oct 27: Advanced 2015 Spring Registration
  • Nov 6: Spring 2015 Open Registration
  • Nov 14: 2014 Le Gourmet