Skip to Main Content
You are in the main content
Event Planning

Event Planning

Designed for the student to explore conferences, conventions, expositions, meetings, and special events.

HM 350 Lab

Culinary Arts

Students learn basic food preparations, menu development, plate presentation, preparation methods, and flavor development.


Lodging Experience

In-depth look at a full service hotel through the eyes of a general manager. The focus is on operations, housekeeping, front office, reservations, and revenue management.

Country Clubs

Private Clubs

Explore business concepts, similarities and differences among private equity clubs, full service resorts, and other hospitality businesses in the areas of culture, asset management, and operations.

Why HM?


Special Announcements 

Now Schedule your SHSRM Advising Appointment Online



  • Sep 28: Fall 2015 Career & Internship - Day 1
  • Sep 28: Aramark Information Session
  • Sep 29: Fall 2015 Career & Internship - Day 2
  • Sep 29: Shake Shack Information Session
  • Oct 1: Internship 101
  • Oct 2: JMU Family Weekend
  • Oct 5: Internship 101
  • Oct 7: Mandarin Oriental - Washington, D.C. Recruitment Session
  • Oct 7: Hyatt Information Session
  • Oct 9: Hart School Unveiling
  • Oct 12: Resume Writing Workshop
  • Oct 14: SHSRM Study Abroad Trip: Australia
  • Oct 15: Graduation Applications Due for May2016 graduates
  • Oct 15: Internship 101
  • Oct 20: Internship 101

Social Media