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Event Planning

Event Planning

Designed for the student to explore conferences, conventions, expositions, meetings, and special events.

HM 350 Lab

Culinary Arts

Students learn basic food preparations, menu development, plate presentation, preparation methods, and flavor development.


Lodging Experience

In-depth look at a full service hotel through the eyes of a general manager. The focus is on operations, housekeeping, front office, reservations, and revenue management.

Country Clubs

Private Clubs

Explore business concepts, similarities and differences among private equity clubs, full service resorts, and other hospitality businesses in the areas of culture, asset management, and operations.

Why HM?



Special Announcements

JMU Closed for the Holidays: December 22, 2014 - January 2, 2015.  Offices will open on Monday, January 5, 2015.

Now Schedule your SHSRM Advising Appointment Online



  • Nov 6: Spring 2015 Open Registration
  • Dec 22: JMU Closed for Christmas Holiday
  • Jan 12: Spring 2015 Classes Begin