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Event Planning

Event Planning

Designed for the student to explore conferences, conventions, expositions, meetings, and special events.

HM 350 Lab

Culinary Arts

Students learn basic food preparations, menu development, plate presentation, preparation methods, and flavor development.


Lodging Experience

In-depth look at a full service hotel through the eyes of a general manager. The focus is on operations, housekeeping, front office, reservations, and revenue management.

Country Clubs

Private Clubs

Explore business concepts, similarities and differences among private equity clubs, full service resorts, and other hospitality businesses in the areas of culture, asset management, and operations.

Why HM?



Special Announcements

February 25th - Internship 101!  1:00-2:00pm in SSC Room 3270.

February 26th - Spring Career & Internship Fair.  11:00-3:00pm in the Festival Ballroom.  For more information go to CAP.

March 5th - Resume Writing Workshop.  4:00-5:00pm in SSC Room 3270. 

March 9th - 13th - Spring Break.

March 16th - Internship 101!  3:00-4:00pm in SSC Room 3270.  For more information go to CAP.

March 24th - NETWORKING 101!  7:30-8:30PM in ISAT Room 159.  For more information go to CAP.

April 15th - Last day to submit graduation application for a undergraduate degrees for December 2015 graduation.

Now Schedule your SHSRM Advising Appointment Online