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Event Planning

Event Planning

Designed for the student to explore conferences, conventions, expositions, meetings, and special events.

HM 350 Lab

Culinary Arts

Students learn basic food preparations, menu development, plate presentation, preparation methods, and flavor development.


Lodging Experience

In-depth look at a full service hotel through the eyes of a general manager. The focus is on operations, housekeeping, front office, reservations, and revenue management.

Country Clubs

Private Clubs

Explore business concepts, similarities and differences among private equity clubs, full service resorts, and other hospitality businesses in the areas of culture, asset management, and operations.

Why HM?



Special Announcements

February 10th - Student Assessment Day - Classes between 8:00am - 4:00pm will not meet.  Evening classes beginning at 4:00pm or later will meet as scheduled.

February 20th & 21st - Sport Industry Networking Conference (SINC) - at George Washington University.  For more information click HERE!

March 9th - 13th - Spring Break.

April 15th - Last day to submit graduation application for a undergraduate degrees for December 2015 graduation.

Now Schedule your SHSRM Advising Appointment Online