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Event Planning

Event Planning

Designed for the student to explore conferences, conventions, expositions, meetings, and special events.

HM 350 Lab

Culinary Arts

Students learn basic food preparations, menu development, plate presentation, preparation methods, and flavor development.

Lodging

Lodging Experience

In-depth look at a full service hotel through the eyes of a general manager. The focus is on operations, housekeeping, front office, reservations, and revenue management.

Country Clubs

Private Clubs

Explore business concepts, similarities and differences among private equity clubs, full service resorts, and other hospitality businesses in the areas of culture, asset management, and operations.

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Events

  • Aug 29: Move In Day for Returning Students
  • Aug 31: Fall Semester Begins (Classes meet as scheduled)
  • Sep 8: Last Day to Add or Drop A Class
  • Sep 8: Resume PREP: Personal Reviews with Experience Professionals
  • Sep 9: Internship 101
  • Sep 10: Resume Writing Workshop
  • Sep 15: Internship 101
  • Sep 15: Resume Writing Workshop
  • Sep 16: Resume Writing Workshop
  • Sep 17: Last Day to Add a Course with Departmental Permission
  • Sep 22: Graduate & Professiona School Fair
  • Sep 24: Internship 101
  • Sep 28: Fall 2015 Career & Internship - Day 1
  • Sep 29: Fall 2015 Career & Internship - Day 2
  • Sep 29: Shake Shack Information Session

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