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Event Planning

Event Planning

Designed for the student to explore conferences, conventions, expositions, meetings, and special events.

HM 350 Lab

Culinary Arts

Students learn basic food preparations, menu development, plate presentation, preparation methods, and flavor development.


Lodging Experience

In-depth look at a full service hotel through the eyes of a general manager. The focus is on operations, housekeeping, front office, reservations, and revenue management.

Country Clubs

Private Clubs

Explore business concepts, similarities and differences among private equity clubs, full service resorts, and other hospitality businesses in the areas of culture, asset management, and operations.

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  • Aug 25: Freshman Move In Day
  • Aug 29: Move In Day for Returning Students
  • Aug 31: Fall Semester Begins (Classes meet as scheduled)
  • Sep 8: Last Day to Add or Drop A Class
  • Sep 17: Last Day to Add a Course with Departmental Permission
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  • Nov 23: Thanksgiving Break
  • Dec 14: Final Exam Week
  • Dec 19: JMU Commencement

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