Office of Disability Services

Disability Awareness Week: Cooking Cacciatore with Chef Rob

Thu, 31 Mar 2016 2:30 PM - 4:15 PM

Join Chef Rob from D-Hall on Thursday, March 31 as he demonstrates how to cook two simple affordable meals that are made without the Big-8 allergens and gluten while also utilizing adaptive cooking tools. Participants will receive information on managing food allergies and intolerances. Both sessions will have a limited number of seats, so please RSVP to to attend Session 1 at 2:30 p.m. or Session 2 at 3:30 p.m. The sessions will be held at Entrance 6 of D-Hall.

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