Office of International Programs

Cooking Demo.- Crepe making

Fri, 17 Feb 2017 3:30 PM - 5:00 PM

Location: HOffman Hall Lounge

Whether you have a lot of cooking experience, or even cooked French food before, you should come over. It will be easy, fun, and a great way to engage with lots of great people from around the world.

While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe, North Africa and the Southern Cone of South America. In France and Belgium, the tradition dictates that crepes be consumed and enjoyed.

Crêpes is what we will make (and eat) thanks to our special chef. Bring over your friends. Everyone is welcome!

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