Haven't thought about Graduation Dinner yet? There’s no need to drive – you can enjoy a delicious buffet right here in the Festival Ballroom, on Saturday, May 5, 2012. Seating's starting at 11:00 a.m.
Advance Ticket Purchase is required.
Call 540-568-4055 or email firstname.lastname@example.org
Shenandoah Valley "Eggs Benedict" Toasted English Muffin Bread, Local Cage Free Eggs, Local Turner Country Ham and Roasted Tomato Hollandaise
Brunch Station with Smoked Salmon, Wild Berry stuffed French Toast, Spiced Maple Syrup and Breakfast Breads
Chesapeake Corn & Crab Chowder and Curried Carrot Soup
Chef's Carving Station with Prime Rib served with Aus Jus and Horseradish Cream
Grilled Five Spice Rubbed Chicken Breast with Local Honey Glaze and Wild Rice Pilaf
Stuffed Portobello Mushrooms with Sauteed Spinach
Rosemary Roasted Local Potatoes
Steamed Asparagus with Lemon Butter
Grand Dessert Buffet with various Cakes, Fresh Fruit and Parfait
Tableside Beverage Service
We will also be featuring a sustainable Farmers Market Display with Local Sustainably raised vegetables, meats, cheese, and house-made breads and spreads