The Hospitality and Tourism Advisory Council is a group of industry leaders and alumni who work to support the program mission. To this end, they support the program through financial contributions, industry connections, job opportunities, and helping both faculty and students stay abreast of the dynamic industry that is hospitality. The council is responsible for helping to organize Le Gourmet, participate in the internship fair, and provide advice to the program and its leaders relative to pressing issues facing the program, college, and university.
Allison Boehm, Dominion Resources
Ralph Capobianco, King Street Blues
Richard F. Casey, Capitol Representation, Inc.
Nicholas DiMeglio
Rick Eisenman, Eisenman and Associates, Inc.
Chris Gabldon, Ritz-Carlton
Michel Goget, Ritz-Carlton, Sanya
Edward Gutauskas, ARAMARK
Allyn Gutauskas, Farmington Country Club
Dan Jordan, Salisbury Country Club
Ronald Hallagan, Guests Services, Inc.
Thomas M. Jackson, Hospitality Hotel Group
Tori Kaplan, CSX
Laura Kornegay, Club Corp.
Christine Iezzi, The Country Vintner
Bruce Link, Sodexho
Peter Lovelace, Cosmos Club
Jennifer Lucas, Loews Hotels
Tom Meyer, Clyde's Restaurant Group
Luke O'Boyle, Chevy Chase Club
Brian O'Day, The Hershey Hotel
Rodney Stoner
Clint Wheeler, U.S. Chamber of Commerce
Gary Whitney, InterContinental Hotels Group